More than food — it’s a way of life
In Sinaloa, food is culture, family, and celebration. Every dish tells a story — of the Pacific breeze, of street corner gatherings, of coastal traditions passed down through generations. At Mi Compa Güero, we bring those flavors to life with every plate. Here's a taste of Sinaloa’s soul
Camarones a la Diabla
Fiery, rich, and unapologetically bold. These shrimp are simmered in a smoky chili sauce that packs heat — just like the vibrant personality of Sinaloa itself.
It's a dish made for those who love strong flavors and even stronger traditions.
Aguachile Verde
Fresh shrimp in lime, serrano chili, and cilantro — cold, spicy, and unforgettable.
Born in Sinaloa, aguachile is more than a dish — it’s a rite of passage, a midday ritual, and a summertime must.
From the coast of Sinaloa — straight to your plate.
Every dish we serve at Mi Compa Güero is a tribute to our roots.
Fresh seafood, bold spices, and the spirit of Sinaloa — all in one bite.
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